Grilled New Potatoes with Parmesan and Herbs |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Very simple and elegant. You can also use the broiler in your oven. Ingredients:
3 lbs small red potatoes |
4 tablespoons olive oil |
1 cup thinly sliced green onion |
3 tablespoons chopped italian parsley |
3 tablespoons grated parmesan cheese |
3 cloves garlic, finely chopped |
2 teaspoons chopped fresh oregano |
Directions:
1. Cook potatoes in large pot of boiling salted water until tender, about 15 minutes.
2. Drain potatoes; cool.
3. Prepare barbecue (medium heat).
4. Cut potatoes in half; transfer to large bowl.
5. Add 2 tablespoons oil; toss to coat.
6. Grill potatoes until golden, turning occasionally, about 5 minutes.
7. Transfer to bowl.
8. Drizzle 2 tablespoons oil over.
9. Add remaining ingredients; toss to coat.
10. Season with salt and pepper.
11. Serve warm.
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