Grilled Marinated Vegetable Kebabs Recipe

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Grilled Marinated Vegetable Kebabs
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Ingredients:

Directions:

  1. Marinade:
  2. In a medium bowl, stir ingredients together until smooth.
  3. Kebabs:
  4. Preheat grill or broiler.
  5. Thread vegetables onto wooden or metal skewers. If you use wooden ones, soak them in water for 1 to 2 hours before using to keep them from burning. You can make single vegetable skewers or use an assortment on each skewer.
  6. Lightly brush each skewer with marinade. Broil 4 to 6-inches from heat, 5 minutes per side or until browned or lightly charred and tender. If desired, serve with extra marinade for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.9 Kcal (716 kJ)
Calories from fat 101.15 Kcal
% Daily Value*
Total Fat 11.24g 17%
Sodium 19.38mg 1%
Potassium 498.5mg 11%
Total Carbs 16.84g 6%
Sugars 5.8g 23%
Dietary Fiber 4.87g 19%
Protein 2.59g 5%
Vitamin C 154mg 257%
Iron 0.3mg 2%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 70.17 Kcal (294 kJ)
Calories from fat 41.53 Kcal
% Daily Value*
Total Fat 4.61g 17%
Sodium 7.96mg 1%
Potassium 204.68mg 11%
Total Carbs 6.92g 6%
Sugars 2.38g 23%
Dietary Fiber 2g 19%
Protein 1.06g 5%
Vitamin C 63.2mg 257%
Iron 0.1mg 2%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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