Directions:
- Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
- Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
- Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.49 Kcal (1451 kJ) | ||
| Calories from fat | 207.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 184.34mg | 61% | |
| Sodium | 1827.19mg | 76% | |
| Potassium | 309.95mg | 7% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 28.97g | 58% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198.73 Kcal (832 kJ) | ||
| Calories from fat | 118.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 35% | |
|---|---|---|---|
| Cholesterol | 105.73mg | 61% | |
| Sodium | 1047.99mg | 76% | |
| Potassium | 177.77mg | 7% | |
| Total Carbs | 3.27g | 2% | |
| Sugars | 2.11g | 15% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 16.62g | 58% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 1.8mg | 17% | |
| Calcium | 25.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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