Directions:
- Combine all ingredients for marinade, reserve some marinade for basting.
- Put wings and marinade in a resealable bag, refrigerate several hours.
- Grill over medium coals basting with reserved marinade until done.
- When wings are slightly browned and carmelized wrap in foil and leave on the grill for another 30 minutes or until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.41 Kcal (2451 kJ) | ||
| Calories from fat | 308.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.24g | 53% | |
|---|---|---|---|
| Cholesterol | 214.28mg | 71% | |
| Sodium | 2357.1mg | 98% | |
| Potassium | 478.83mg | 10% | |
| Total Carbs | 36.27g | 12% | |
| Sugars | 30.44g | 122% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 34.86g | 70% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.7mg | 26% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 234.11 Kcal (980 kJ) | ||
| Calories from fat | 123.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 53% | |
|---|---|---|---|
| Cholesterol | 85.69mg | 71% | |
| Sodium | 942.62mg | 98% | |
| Potassium | 191.49mg | 10% | |
| Total Carbs | 14.5g | 12% | |
| Sugars | 12.17g | 122% | |
| Dietary Fiber | 1.47g | 15% | |
| Protein | 13.94g | 70% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 26% | |
| Calcium | 39.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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