Ethiopian Chicken Recipe

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Ethiopian Chicken
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Ingredients:

Directions:

  1. Place chicken wings and onion in a soup pot, and fill with enough water to cover. Bring to a boil, and cook for 20 minutes.
  2. Preheat the oven to 375 degrees F (190 degrees C). While the wings are cooking, combine the soy sauce, cinnamon, cloves and ginger in a saucepan, and warm over medium heat. When chicken is done, drain water (may be reserved for other uses as a broth), and pour in the soy sauce mixture. Stir to coat all of the wings, then place them in a single layer on a cookie sheet.
  3. Bake for 15 minutes in the preheated oven, or until the outsides are crispy. Baste with sauce as desired while cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.61 Kcal (3210 kJ)
Calories from fat 402.52 Kcal
% Daily Value*
Total Fat 44.72g 69%
Cholesterol 433.44mg 144%
Sodium 4809.15mg 200%
Potassium 797.6mg 17%
Total Carbs 15.96g 5%
Sugars 8.95g 36%
Dietary Fiber 4.65g 19%
Protein 74.39g 149%
Vitamin C 1.9mg 3%
Iron 7.9mg 44%
Calcium 115.6mg 12%
Amount Per 100 g
Calories 182.49 Kcal (764 kJ)
Calories from fat 95.82 Kcal
% Daily Value*
Total Fat 10.65g 69%
Cholesterol 103.18mg 144%
Sodium 1144.79mg 200%
Potassium 189.87mg 17%
Total Carbs 3.8g 5%
Sugars 2.13g 36%
Dietary Fiber 1.11g 19%
Protein 17.71g 149%
Vitamin C 0.5mg 3%
Iron 1.9mg 44%
Calcium 27.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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