Traditional Buffalo Wings Recipe

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Traditional Buffalo Wings
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Ingredients
5
Count
Nutrition
100
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Fry chicken wings with no coating in a deepfryer While wings are frying, melt butter on low heat in a large sauce pan.
  2. Add 1/2 of the louisiana hot sauce bottle.
  3. Slowly stir the butter and hot sauce together.
  4. Add wings to the butter and hot sauce mix.
  5. Completely cover all the wings.
  6. Remove the wings with tongs put on a plate and serve.
  7. Dip wings in dressing if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.53 Kcal (417 kJ)
Calories from fat 92.8 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 10.84mg 4%
Sodium 53.12mg 2%
Potassium 18.38mg 0%
Total Carbs 0.37g 0%
Sugars 0.17g 1%
Dietary Fiber 0.09g 0%
Protein 1.72g 3%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 498.87 Kcal (2089 kJ)
Calories from fat 465.18 Kcal
% Daily Value*
Total Fat 51.69g 16%
Cholesterol 54.32mg 4%
Sodium 266.25mg 2%
Potassium 92.15mg 0%
Total Carbs 1.86g 0%
Sugars 0.86g 1%
Dietary Fiber 0.43g 0%
Protein 8.62g 3%
Vitamin A 0.6mg 4%
Iron 0.9mg 1%
Calcium 13.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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