Grilled Lemon Sole with Lemongrass Butter Recipe

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Grilled Lemon Sole with Lemongrass Butter
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Ingredients:

Directions:

  1. First make the lemongrass butter: put everything into a food processor and season well with black pepper.
  2. Blend until smooth, then spoon the mixture into the centre of a large sheet of clingfilm, shape into a roll 4cm/11/2in thick, wrap and chill in the fridge or freezer until firm.
  3. When the butter is firm, preheat the grill to high.
  4. Trim the fins and tails of the fish with kitchen scissors.
  5. Brush the fish on both sided with the melted butter and season with a little salt and pepper.
  6. Depending on the size of your grill, cook them 1 or 2 at time, dark side up, on a buttered baking tray or the rack of a grill pan for 41/2-5 minutes.
  7. Keep warm while you cook the rest.
  8. Unwrap the lemongrass butter and slice into thin rounds and serve on top of the fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.68 Kcal (1251 kJ)
Calories from fat 227.76 Kcal
% Daily Value*
Total Fat 25.31g 39%
Cholesterol 62.81mg 21%
Sodium 352.75mg 15%
Potassium 29.47mg 1%
Total Carbs 1.46g 0%
Sugars 0.35g 1%
Dietary Fiber 0.31g 1%
Protein 17.91g 36%
Vitamin C 5.7mg 10%
Vitamin A 0.3mg 10%
Iron 0.2mg 1%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 205.57 Kcal (861 kJ)
Calories from fat 156.76 Kcal
% Daily Value*
Total Fat 17.42g 39%
Cholesterol 43.23mg 21%
Sodium 242.79mg 15%
Potassium 20.28mg 1%
Total Carbs 1.01g 0%
Sugars 0.24g 1%
Dietary Fiber 0.21g 1%
Protein 12.33g 36%
Vitamin C 3.9mg 10%
Vitamin A 0.2mg 10%
Iron 0.1mg 1%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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