Grilled Lamb Chops Dijon Recipe

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Grilled Lamb Chops Dijon
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Ingredients:

Directions:

  1. Trim fat from lamb chops; place chops in a small heavy-duty, zip-top plastic bag. Combine wine and next 3 ingredients; pour over chops. Seal bag, and shake until chops are well coated. Marinate in refrigerator 8 hours, turning bag occasionally.
  2. Remove chops from bag, discarding marinade. Coat grill rack with cooking spray, and place on grill over medium-hot coals (350° to 400°). Place chops on rack; grill, covered, 10 minutes on each side or to desired degree of doneness. Transfer to serving plates, and keep warm.
  3. Combine yogurt and remaining ingredients, stirring well. Spoon yogurt mixture over chops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.68 Kcal (501 kJ)
Calories from fat 69.37 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 24.27mg 8%
Sodium 94.14mg 4%
Potassium 107.92mg 2%
Total Carbs 3.48g 1%
Sugars 0.7g 3%
Dietary Fiber 0.72g 3%
Protein 6.46g 13%
Vitamin C 2.9mg 5%
Iron 1.1mg 6%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 143.22 Kcal (600 kJ)
Calories from fat 83.01 Kcal
% Daily Value*
Total Fat 9.22g 12%
Cholesterol 29.05mg 8%
Sodium 112.66mg 4%
Potassium 129.16mg 2%
Total Carbs 4.16g 1%
Sugars 0.84g 3%
Dietary Fiber 0.86g 3%
Protein 7.73g 13%
Vitamin C 3.4mg 5%
Iron 1.3mg 6%
Calcium 58.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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