Directions:
- Remove the fell (tissue-like covering) from lamb with a sharp knife. Make small slits on outside of lamb; stuff with garlic. Rub surface of lamb with salt, pepper, and oregano. Wrap lamb in aluminum foil.
- Place lamb on grill over medium coals. Insert meat thermometer, if desired. Cover grill, and open vent. Grill until desired degree of doneness: about 2 hours or 140° (rare); about 2 1/2 hours or 160° (medium); about 3 hours or 170° (well done).
- Transfer lamb to a warm serving platter. Let lamb stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.68 Kcal (4139 kJ) | ||
| Calories from fat | 612.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.1g | 105% | |
|---|---|---|---|
| Cholesterol | 344.74mg | 115% | |
| Sodium | 473.13mg | 20% | |
| Potassium | 732.93mg | 16% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 82.01g | 164% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 9.2mg | 51% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 214.85 Kcal (900 kJ) | ||
| Calories from fat | 133.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 105% | |
|---|---|---|---|
| Cholesterol | 74.91mg | 115% | |
| Sodium | 102.81mg | 20% | |
| Potassium | 159.27mg | 16% | |
| Total Carbs | 0.43g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 17.82g | 164% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 2mg | 51% | |
| Calcium | 10.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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