Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa Recipe

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Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Pat the pork dry with a paper towel and rub 3 tablespoons of jerk seasoning on the meat. Let marinate for 45 minutes at room temperature, covered.
  3. After 45 minutes have passed, rub the meat with the olive oil, put on a baking sheet, and bake for 45 minutes. Let rest for 10 minutes.
  4. On another baking sheet, roast the bananas until they begin to caramelize, about 25 minutes. Set aside and let cool.
  5. In a bowl, combine the mango, jalapeno, red onion, lime juice, cilantro, and bananas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.64 Kcal (2318 kJ)
Calories from fat 143.23 Kcal
% Daily Value*
Total Fat 15.91g 24%
Cholesterol 204.4mg 68%
Sodium 164.35mg 7%
Potassium 1581.66mg 34%
Total Carbs 27.35g 9%
Sugars 20.99g 84%
Dietary Fiber 3.75g 15%
Protein 69.25g 139%
Vitamin C 49.5mg 83%
Iron 3.2mg 18%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 111.53 Kcal (467 kJ)
Calories from fat 28.85 Kcal
% Daily Value*
Total Fat 3.21g 24%
Cholesterol 41.18mg 68%
Sodium 33.11mg 7%
Potassium 318.63mg 34%
Total Carbs 5.51g 9%
Sugars 4.23g 84%
Dietary Fiber 0.76g 15%
Protein 13.95g 139%
Vitamin C 10mg 83%
Iron 0.6mg 18%
Calcium 7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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