Grilled Jalapeno Lime Chicken with Cantaloupe Tomato Salsa Recipe

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Grilled Jalapeno Lime Chicken with Cantaloupe Tomato Salsa
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Ingredients:

Directions:

  1. Mix marinade ingredients and add to chicken in large zip-lock bag for at least 4 hours or overnight.
  2. Prepare salsa~ cover and refrigerate overnight.
  3. Grill chicken basting with marinade about 8-10 min.
  4. Per side and serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.71 Kcal (945 kJ)
Calories from fat 23.88 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 6.15mg 2%
Sodium 116.33mg 5%
Potassium 819mg 17%
Total Carbs 48.39g 16%
Sugars 39.84g 159%
Dietary Fiber 2.99g 12%
Protein 5.21g 10%
Vitamin C 119.1mg 198%
Iron 1mg 6%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 77.6 Kcal (325 kJ)
Calories from fat 8.21 Kcal
% Daily Value*
Total Fat 0.91g 4%
Cholesterol 2.11mg 2%
Sodium 40mg 5%
Potassium 281.6mg 17%
Total Carbs 16.64g 16%
Sugars 13.7g 159%
Dietary Fiber 1.03g 12%
Protein 1.79g 10%
Vitamin C 40.9mg 198%
Iron 0.3mg 6%
Calcium 19.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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