Grilled Green Onion Tart (Emeril Lagasse) Recipe

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Grilled Green Onion Tart (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Preheat the grill. Season the green onions with olive oil, salt and pepper. Place the onions on the grill and cook for 1 minute on each side. Remove from the grill. Drizzle each pastry shell with olive oil. Season each shell with salt and pepper. Starting in the center of the pastry, layer the potatoes, forming a swirl, on each tart. Season the potatoes with salt and pepper Lay a piece of cheese on top of the potato layer. Lay two grilled green onions on each tart. Sprinkle each tart with the bacon. Place the tarts on a baking sheet and bake for 8 to 10 minutes, or until the cheese melts and the tarts are golden brown. Place a tart on a plate and garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.27 Kcal (2082 kJ)
Calories from fat 260.81 Kcal
% Daily Value*
Total Fat 28.98g 45%
Cholesterol 30.56mg 10%
Sodium 581.95mg 24%
Potassium 410.55mg 9%
Total Carbs 43.31g 14%
Sugars 6.1g 24%
Dietary Fiber 3.74g 15%
Protein 16.6g 33%
Vitamin C 6.9mg 11%
Vitamin A 0.7mg 22%
Iron 2.9mg 16%
Calcium 277.3mg 28%
Amount Per 100 g
Calories 253.68 Kcal (1062 kJ)
Calories from fat 133.05 Kcal
% Daily Value*
Total Fat 14.78g 45%
Cholesterol 15.59mg 10%
Sodium 296.87mg 24%
Potassium 209.44mg 9%
Total Carbs 22.09g 14%
Sugars 3.11g 24%
Dietary Fiber 1.91g 15%
Protein 8.47g 33%
Vitamin C 3.5mg 11%
Vitamin A 0.3mg 22%
Iron 1.5mg 16%
Calcium 141.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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