Grilled Garlic-Marinated Skirt Steak with Lime Recipe

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Grilled Garlic-Marinated Skirt Steak with Lime
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Ingredients:

Directions:

  1. If necessary, trim steaks, leaving some fat. In a shallow dish rub steaks with garlic and oil. Marinate steaks, covered and chilled, at least 30 minutes and up to 1 day.
  2. Prepare grill.
  3. Season steaks generously with coarse salt and grill on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium-rare. (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler 3 inches from heat about 4 minutes on each side.) Transfer steaks to a cutting board and drizzle with lime juice. Let steaks stand, uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across grain into thin slices.
  4. Serve steak with accompaniments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.06 Kcal (536 kJ)
Calories from fat 82.17 Kcal
% Daily Value*
Total Fat 9.13g 14%
Cholesterol 36.85mg 12%
Sodium 37.06mg 2%
Potassium 150.45mg 3%
Total Carbs 0.5g 0%
Sugars 0.05g 0%
Dietary Fiber 0.02g 0%
Protein 11.4g 23%
Vitamin C 0.9mg 2%
Iron 1.2mg 6%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 208.52 Kcal (873 kJ)
Calories from fat 133.8 Kcal
% Daily Value*
Total Fat 14.87g 14%
Cholesterol 60mg 12%
Sodium 60.35mg 2%
Potassium 244.98mg 3%
Total Carbs 0.82g 0%
Sugars 0.08g 0%
Dietary Fiber 0.03g 0%
Protein 18.56g 23%
Vitamin C 1.5mg 2%
Iron 1.9mg 6%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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