Skirt Steak with Chimichurri Sauce Recipe

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Skirt Steak with Chimichurri Sauce
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Ingredients:

Directions:

  1. Sprinkle skirt steak lightly with kosher salt and let sit at room temperature for 30 minutes. Pat dry with paper towels and season again with salt and freshly ground black pepper.
  2. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high). Cook 3–4 minutes per side until meat is nicely charred and medium-rare.
  3. Transfer steak to a carving board; let rest for 5–10 minutes. Thinly slice. Serve with 1/2 cup Chimichurri Marinade .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.62 Kcal (1388 kJ)
Calories from fat 198.97 Kcal
% Daily Value*
Total Fat 22.11g 34%
Cholesterol 110.54mg 37%
Sodium 110.54mg 5%
Potassium 431.96mg 9%
Protein 34.01g 68%
Iron 3.4mg 19%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 195 Kcal (816 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 34%
Cholesterol 65mg 37%
Sodium 65mg 5%
Potassium 254mg 9%
Protein 20g 68%
Iron 2mg 19%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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