Directions:
- In a large bowl, dissolve 2 tablespoons salt in 3 quarts cold water. Add eggplant slices and weight with a plate or inverted bowl. Let sit 30 minutes.
- Meanwhile, prepare a charcoal or gas grill for medium-high heat (you can hold your hand at grill level only 3 to 4 seconds).
- Drain and dry eggplant. Lay vegetables on a platter. Brush one side with olive oil and sprinkle with salt.
- Brush grill with vegetable oil. Lay vegetables on grill, oiled side down. Close lid of gas grill and cook until grill marks form, about 5 minutes.
- Brush dry side of vegetables with olive oil and sprinkle with salt. Turn over, close lid of gas grill, and cook until tender, 3 to 5 minutes. Serve vegetables hot or at room temperature.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.16 Kcal (3899 kJ) | ||
| Calories from fat | 664.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.86g | 114% | |
|---|---|---|---|
| Sodium | 13984.26mg | 583% | |
| Potassium | 2789.26mg | 59% | |
| Total Carbs | 65.54g | 22% | |
| Sugars | 44.08g | 176% | |
| Dietary Fiber | 30.18g | 121% | |
| Protein | 12.3g | 25% | |
| Vitamin C | 60.5mg | 101% | |
| Iron | 0.2mg | 1% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 71.86 Kcal (301 kJ) | ||
| Calories from fat | 51.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 114% | |
|---|---|---|---|
| Sodium | 1079.15mg | 583% | |
| Potassium | 215.24mg | 59% | |
| Total Carbs | 5.06g | 22% | |
| Sugars | 3.4g | 176% | |
| Dietary Fiber | 2.33g | 121% | |
| Protein | 0.95g | 25% | |
| Vitamin C | 4.7mg | 101% | |
| Calcium | 9.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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