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Grilled Eggplant Salad Recipe

Grilled Eggplant Salad Recipe

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Ingredients:

Serving

1 (1-lb) eggplant , cut crosswise into 1/2-inch-thick slices
cooking spray
2 cups coarsely chopped tomato
1/4 cup (1 oz) crumbled feta cheese
2 tbsp chopped fresh basil
1 tbsp red wine vinegar
1 tbsp balsamic vinegar
2 tsp capers
1 tsp extravirgin olive oil
1/4 tsp dried oregano
1/4 tsp freshly ground black pepper
1/8 tsp salt
1 garlic clove, minced

Directions:

Prepare grill.
Lightly coat both sides of eggplant slices with cooking spray. Place eggplant on grill rack coated with cooking spray; grill 5 minutes on each side or until tender. Cool; cut each eggplant slice into quarters. Combine eggplant, tomato, and remaining ingredients in a large bowl; toss gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.98 Kcal (239 kJ)
Calories from fat	3.73 Kcal
		% Daily Value*
Total Fat	0.41g	1%
Cholesterol	1.58mg	1%
Sodium	143.22mg	6%
Potassium	490.16mg	10%
Total Carbs	11.65g	4%
Sugars	7.92g	32%
Dietary Fiber	4.45g	18%
Protein	2.42g	5%
Vitamin C	15.4mg	26%
Iron	0.2mg	1%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	25.98 Kcal (109 kJ)
Calories from fat	1.7 Kcal
		% Daily Value*
Total Fat	0.19g	1%
Cholesterol	0.72mg	1%
Sodium	65.32mg	6%
Potassium	223.53mg	10%
Total Carbs	5.31g	4%
Sugars	3.61g	32%
Dietary Fiber	2.03g	18%
Protein	1.1g	5%
Vitamin C	7mg	26%
Iron	0.1mg	1%
Calcium	16.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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