Grilled Eggplant Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Assemble this twist on eggplant parmigiana up to three hours ahead.

Ingredients:

1 (1-pound) eggplant, cut crosswise into 1/2-inch-thick slices

cooking spray

2 cups coarsely chopped tomato

1/4 cup (1 ounce) crumbled feta cheese

2 tablespoons chopped fresh basil

1 tablespoon red wine vinegar

1 tablespoon balsamic vinegar

2 teaspoons capers

1 teaspoon extravirgin olive oil

1/4 teaspoon dried oregano

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

1 garlic clove, minced

Directions:

1. Prepare grill.
2. Lightly coat both sides of eggplant slices with cooking spray. Place eggplant on grill rack coated with cooking spray; grill 5 minutes on each side or until tender. Cool; cut each eggplant slice into quarters. Combine eggplant, tomato, and remaining ingredients in a large bowl; toss gently.

By RecipeOfHealth.com