Grilled Dover Sole With Horseradish Cream |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Grilled Dover Sole with Horseradish Cream Ingredients:
8 dover sole fillets |
oil |
salt |
pepper |
1 tablespoon horseradish |
150 g cream cheese |
100 g fromage frais |
Directions:
1. Preheat the grill until very hot. Place the fish fillets on a rack in a single layer, spray with oil, and season well. Grill for 8-10 minutes, or until the fish is cooked through.
2. Meanwhile, make the horseradish cream by mixing all the ingredients in a bowl until smooth. Season well and serve alongside the grilled fish.
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