Ginger Rice Balls Recipe

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Ginger Rice Balls
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Minutes

Ingredients:

Directions:

  1. Put the garlic, ginger, turmeric, sugar, salt, chilli sauce, soy sauce, chopped cilantro and lime juice in a food processor and process until the mixture forms a paste.
  2. Add three quarters of the cooked rice to the paste in the food processor and process until smooth. Scrape into a mixing bowl and stir in remaining rice.
  3. Wet your hands in some cold water and shape the mixture into small balls (about 1 tbsp. of mixture per ball).
  4. Place chopped peanuts in a shallow dish. Dip the rice balls in the beaten egg first, then roll them in chopped nuts, coating evenly. Note: the peanuts have to be chopped fine. That way they coat the balls better and more evenly.
  5. Heat the oil in a deep fryer or wok to about 375F. Add the balls, about 5 at a time, and cook for a few minutes, until crisp and lightly browned. Drain on paper towells. Serve warm with chilli dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.56 Kcal (241 kJ)
Calories from fat 42.77 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 10.23mg 3%
Sodium 124.94mg 5%
Potassium 73.12mg 2%
Total Carbs 1.86g 1%
Sugars 0.58g 2%
Dietary Fiber 0.86g 3%
Protein 2.84g 6%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 421.82 Kcal (1766 kJ)
Calories from fat 313.44 Kcal
% Daily Value*
Total Fat 34.83g 7%
Cholesterol 74.97mg 3%
Sodium 915.58mg 5%
Potassium 535.81mg 2%
Total Carbs 13.61g 1%
Sugars 4.23g 2%
Dietary Fiber 6.33g 3%
Protein 20.81g 6%
Vitamin C 1mg 0%
Iron 4mg 3%
Calcium 77.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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