Grilled Corn on the Cob Recipe

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Ingredients:

Serving

10 ears fresh corn with husks
olive oil (about 1/4 cup)
1 1/4 tsp salt

Directions:

Remove heavy outer husks from corn; pull back (but do not remove) inner husks. Remove and discard silks; rinse corn, and dry with paper towels. Tie inner husks together with string, leaving ears exposed.
Brush corn cobs lightly with oil; sprinkle evenly with salt. Position corn so that tied husks hang over edge of grill to avoid burning husks.
Grill corn, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes, turning every 5 minutes, or until done. (Some kernels will begin to char and pop.) Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	774 Kcal (3241 kJ)
Calories from fat	81 Kcal
		% Daily Value*
Total Fat	9g	14%
Sodium	3041.85mg	127%
Potassium	2430.6mg	52%
Total Carbs	171g	57%
Sugars	27g	108%
Dietary Fiber	27g	108%
Protein	27g	54%
Vitamin C	63mg	105%
Iron	9mg	50%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	85.29 Kcal (357 kJ)
Calories from fat	8.93 Kcal
		% Daily Value*
Total Fat	0.99g	14%
Sodium	335.19mg	127%
Potassium	267.83mg	52%
Total Carbs	18.84g	57%
Sugars	2.98g	108%
Dietary Fiber	2.98g	108%
Protein	2.98g	54%
Vitamin C	6.9mg	105%
Iron	1mg	50%
Calcium	2.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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