Juicy Grilled Corn On The Cob Recipe

Posted by
Rate It!
Juicy Grilled Corn On The Cob
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.82 Kcal (1594 kJ)
Calories from fat 128.99 Kcal
% Daily Value*
Total Fat 14.33g 22%
Cholesterol 30.5mg 10%
Sodium 7093.03mg 296%
Potassium 601.42mg 13%
Total Carbs 67.14g 22%
Sugars 7.35g 29%
Dietary Fiber 5.68g 23%
Protein 8.66g 17%
Vitamin C 17mg 28%
Vitamin A 0.1mg 5%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 47.78 Kcal (200 kJ)
Calories from fat 16.18 Kcal
% Daily Value*
Total Fat 1.8g 22%
Cholesterol 3.83mg 10%
Sodium 889.9mg 296%
Potassium 75.45mg 13%
Total Carbs 8.42g 22%
Sugars 0.92g 29%
Dietary Fiber 0.71g 23%
Protein 1.09g 17%
Vitamin C 2.1mg 28%
Calcium 8.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top