Grilled Corn on the Cob Recipe

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Ingredients:

Serving

8 tbsp (1 stick) unsalted butter, softened
1 tbsp grated orange zest
1 tbsp grated lime zest
2 tbsp lemon juice
16 ears fresh corn, shucked
2 tbsp olive oil
salt and pepper

Directions:

In a large bowl, combine butter, orange zest, lime zest and lemon juice. Beat with a handheld mixer or a wooden spoon until blended. (Butter can be prepared up to 2 days in advance. Cover and refrigerate; remove from fridge 15 minutes before serving to soften.)
Preheat a gas grill to medium-high. Brush corn with a small amount of olive oil and grill, turning often, until slightly charred in spots and soft, 5 to 10 minutes. Season with salt and pepper. Place on a large platter and top with a small scoop of butter. Serve remaining butter on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8005.4 Kcal (33517 kJ)
Calories from fat	6981.51 Kcal
		% Daily Value*
Total Fat	775.72g	1193%
Cholesterol	1948.56mg	650%
Sodium	352.93mg	15%
Potassium	4149.1mg	88%
Total Carbs	278.68g	93%
Sugars	44.3g	177%
Dietary Fiber	43.86g	175%
Protein	54.71g	109%
Vitamin C	120.9mg	201%
Vitamin A	9mg	301%
Iron	14.6mg	81%
Calcium	257.3mg	26%

Amount Per 100 g
Calories	330.35 Kcal (1383 kJ)
Calories from fat	288.1 Kcal
		% Daily Value*
Total Fat	32.01g	1193%
Cholesterol	80.41mg	650%
Sodium	14.56mg	15%
Potassium	171.22mg	88%
Total Carbs	11.5g	93%
Sugars	1.83g	177%
Dietary Fiber	1.81g	175%
Protein	2.26g	109%
Vitamin C	5mg	201%
Vitamin A	0.4mg	301%
Iron	0.6mg	81%
Calcium	10.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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