Grilled Corn (Bobby Flay) Recipe

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Grilled Corn (Bobby Flay)
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Ingredients:

Directions:

  1. Preheat grill. Peel away the outer husk without actually removing it, remove the inner silky threads, then wrap the outer husk back around the ear. Soak the ears in water for 10 minutes, place on the grill and grill for 15 to 20 minutes. Brush with butter and sprinkle with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.8 Kcal (648 kJ)
Calories from fat 16.2 Kcal
% Daily Value*
Total Fat 1.8g 3%
Sodium 27mg 1%
Potassium 486mg 10%
Total Carbs 34.2g 11%
Sugars 5.4g 22%
Dietary Fiber 5.4g 22%
Protein 5.4g 11%
Vitamin C 12.6mg 21%
Iron 1.8mg 10%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 3%
Sodium 15mg 1%
Potassium 270mg 10%
Total Carbs 19g 11%
Sugars 3g 22%
Dietary Fiber 3g 22%
Protein 3g 11%
Vitamin C 7mg 21%
Iron 1mg 10%
Calcium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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