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Grilled Corn With Seasoned Butter Recipe

Grilled Corn With Seasoned Butter Recipe

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Ingredients:

Serving

serves 4
8 ears corn
1/2 cup melted butter
1/2 tsp salt
1/2 tsp black pepper

Directions:

Directions
Heat grill to medium. Remove outer layers of husks from 8 ears corn. Grill corn, turning often, until kernels burst easily when pressed, 15 to 20 minutes (husks will be quite charred).
Meanwhile, make Seasoned Butter: In a small bowl, mix together 1/2 cup melted butter and 1/2 teaspoon salt. Add 1/2 teaspoon black pepper, or a combination of 1/2 teaspoon paprika and 1/4 teaspoon cayenne pepper.
Peel back husks and silks from corn, brush with seasoned butter, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.97 Kcal (1503 kJ)
Calories from fat	223.13 Kcal
		% Daily Value*
Total Fat	24.79g	38%
Cholesterol	61.01mg	20%
Sodium	320.86mg	13%
Potassium	496.69mg	11%
Total Carbs	34.38g	11%
Sugars	5.4g	22%
Dietary Fiber	5.47g	22%
Protein	5.71g	11%
Vitamin C	12.6mg	21%
Vitamin A	0.3mg	9%
Iron	1.8mg	10%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	171.42 Kcal (718 kJ)
Calories from fat	106.55 Kcal
		% Daily Value*
Total Fat	11.84g	38%
Cholesterol	29.13mg	20%
Sodium	153.22mg	13%
Potassium	237.18mg	11%
Total Carbs	16.42g	11%
Sugars	2.58g	22%
Dietary Fiber	2.61g	22%
Protein	2.73g	11%
Vitamin C	6mg	21%
Vitamin A	0.1mg	9%
Iron	0.9mg	10%
Calcium	5.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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