Grilled Corn and Cheese Cakes (Giada De Laurentiis) Recipe

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Grilled Corn and Cheese Cakes (Giada De Laurentiis)
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Ingredients:

Directions:

  1. In a food processor, pulse the corn into a chunky puree. Place in a medium bowl. Add the cheese, 1/2 cup breadcrumbs, chives, sour cream, salt, and pepper. Stir until combined. Form the mixture into 9 balls and then flatten into patties, each about 2 1/2 inches in diameter and 3/4-inch thick. Refrigerate for 30 minutes.
  2. Coat the patties in the remaining 1/2 cup breadcrumbs and drizzle with olive oil. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the patties with olive oil and grill until toasted, 4 to 5 minutes each side.
  3. Arrange the corn cakes on a platter and top with a dollop of creme fraiche.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.5 Kcal (2606 kJ)
Calories from fat 352.09 Kcal
% Daily Value*
Total Fat 39.12g 60%
Cholesterol 56.34mg 19%
Sodium 1559.79mg 65%
Potassium 205.47mg 4%
Total Carbs 48.72g 16%
Sugars 12.72g 51%
Dietary Fiber 2.39g 10%
Protein 18.9g 38%
Vitamin C 3.5mg 6%
Iron 3.1mg 17%
Calcium 320.8mg 32%
Amount Per 100 g
Calories 247.47 Kcal (1036 kJ)
Calories from fat 139.97 Kcal
% Daily Value*
Total Fat 15.55g 60%
Cholesterol 22.4mg 19%
Sodium 620.07mg 65%
Potassium 81.68mg 4%
Total Carbs 19.37g 16%
Sugars 5.06g 51%
Dietary Fiber 0.95g 10%
Protein 7.51g 38%
Vitamin C 1.4mg 6%
Iron 1.2mg 17%
Calcium 127.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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