Main
Recipes
Main Ingredients
Meat and Poultry
chicken
Grilled Chipotle Honey-Glazed Chicken Nachos with Monterey Jack Cheese Sauce, Avocado Relish and Charred Jalapenos (Bobby Flay) Recipe

Grilled Chipotle Honey-Glazed Chicken Nachos with Monterey Jack Cheese Sauce, Avocado Relish and Charred Jalapenos (Bobby Flay) Recipe

Posted by

Rate It!

Grilled Chipotle Honey-Glazed Chicken Nachos with Monterey Jack Cheese Sauce, Avocado Relish and Charred Jalapenos (Bobby Flay)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 boneless chicken thighs
1/2 cup lime juiceb
1/2 cup light olive oil
2 tbsp ancho chile powder
2 tbsp worcestershire sauce
1 tbsp ground cumin
1 tbsp minced garlic
2 tsp black pepper
1 cup honey
1/4 cup canola oil
4 tbsp ancho chile powder
2 to 3 tbsp pureed canned chipotle chiles in adobo
2 tbsp dijon mustard
2 tsp ground coriander
2 tsp ground cumin
2 tsp spanish paprika
kosher salt and freshly ground black pepper
blue corn tortilla chips , for serving
monterey jack cheese sauce , recipe follows
avocado relish , recipe follows
charred jalapenos, recipe follows
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 to 2 1/2 cups whole milk, heated
16 oz monterey jack, grated
salt and freshly ground black pepper
pinch freshly grated nutmeg
3 ripe hass avocados, peeled, pitted and diced
1 serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier)
1/2 small red onion, finely diced
juice of 2 limes
2 tbsp canola oil
2 tsp honey
salt and freshly ground black pepper
1/4 cup finely chopped fresh cilantro
8 jalapeno chiles
canola oil, for brushing

Directions:

Chipotle Honey Sauce:
For the chicken and marinade: Place the chicken thighs in a bowl. Whisk together the lime juice, olive oil, ancho chili powder, Worcestershire sauce, cumin, garlic and black pepper in a small bowl and pour over the chicken. Cover the chicken and refrigerate overnight.
For the chipotle honey sauce: Whisk together the honey, canola oil, ancho chile powder, chipotles, mustard, ground coriander, ground cumin and Spanish paprika. Season with salt and pepper and set aside.
Preheat the grill to medium-high heat. Sprinkle the chicken well with salt and pepper and place the chicken thighs on the grill at a 45-degree angle to establish good grill marks. Once the chicken easily releases from the grill, turn it over to continue cooking. Start brushing the thighs with the chipotle honey sauce every few minutes. Once the internal temperature reaches 165 degrees F, or its juices run clear, about 8 minutes. Remove the chicken from the grill. Let the chicken rest for 5 to 10 minutes before serving. Slice the chicken.
Layer the tortilla chips, top with sauce, chicken, relish and jalapenos.
Monterey Jack Cheese Sauce:
Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in 2 cups of the warm milk, increase the heat, bring to a boil and continue whisking until the sauce thickens and the flour taste has been cooked out, about 5 minutes.
Remove the sauce from the heat and slowly whisk in the cheese a handful at a time. Continue whisking until smooth. Season with salt and pepper and nutmeg. Set aside.
Avocado Relish:
Combine the avocados, serrano, onions, lime juice, oil, honey and salt and pepper to taste in a medium bowl. Fold in the cilantro until combined.
Charred Jalapenos:
Brush the jalapenos with oil and season with salt and pepper. Grill until charred all over, about 6 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3463.62 Kcal (14501 kJ)
Calories from fat	2147.84 Kcal
		% Daily Value*
Total Fat	238.65g	367%
Cholesterol	81.09mg	27%
Sodium	9387.19mg	391%
Potassium	379.66mg	8%
Total Carbs	229.86g	77%
Sugars	55.93g	224%
Dietary Fiber	6.83g	27%
Protein	112.79g	226%
Vitamin C	4.2mg	7%
Vitamin A	3.5mg	116%
Iron	2.4mg	13%
Calcium	735.7mg	74%

Amount Per 100 g
Calories	1070.8 Kcal (4483 kJ)
Calories from fat	664.02 Kcal
		% Daily Value*
Total Fat	73.78g	367%
Cholesterol	25.07mg	27%
Sodium	2902.1mg	391%
Potassium	117.37mg	8%
Total Carbs	71.06g	77%
Sugars	17.29g	224%
Dietary Fiber	2.11g	27%
Protein	34.87g	226%
Vitamin C	1.3mg	7%
Vitamin A	1.1mg	116%
Iron	0.7mg	13%
Calcium	227.4mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mashed Potato Soup

Baking potatoes (about 2 lb.), Bacon, Unsalted butter and 6 more..
Soft Pretzels with Queso Poblano Sauce and Mustard Sauce (Bobby Flay)

Unsalted butter, All-purpose flour, Whole milk and 18 more..
Jeannie's Famous Potato Hamburger Casserole

Olive oil, Yellow onion, thinly sliced, Ground beef and 9 more..
Half-Time Sausage Mac and Cheese

Butter, melted, Breadcrumbs and 13 more..
Jeannies Famous Potato Hamburger Casserole

Olive oil, Yellow onion, thinly sliced, Ground beef and 9 more..
Crab and Shrimp Crepes With Mornay Sauce

Butter or 4 tbsp margarine, Onion, chopped and 20 more..
Lasagne With Five Cheese

Butter, All-purpose flour, Milk and 12 more..
Onions in White Sauce

White pearl onions, peeled (6 jars sm. onions can also be... and 11 more..
Comte Cheese Souffles

Butter, Comte cheese, All-purpose flour, Milk, Egg yolks and 4 more..