Grilled Chicken Wraps Recipe

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Grilled Chicken Wraps
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Ingredients:

Directions:

  1. Preheat grill to medium-high heat.
  2. Combine mayonnaise, 2 tablespoons vinegar, 2 teaspoons black pepper, 1/8 teaspoon salt, and lemon juice in a small bowl, stirring well. Combine 1 tablespoon vinegar, cabbage, and pickle juice in a medium bowl; toss.
  3. Sprinkle chicken with 1/2 teaspoon black pepper and 1/8 teaspoon salt. Place chicken on a grill rack coated with cooking spray, and grill for 6 minutes on each side or until done. Cool; shred chicken. Combine chicken and mayonnaise mixture in a medium bowl; toss to coat. Place one flatbread on each of 4 plates; divide chicken mixture evenly among flatbreads. Top each serving with about 1/4 cup cabbage mixture and 1 pickle; roll up. Cut each wrap in half diagonally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.93 Kcal (464 kJ)
Calories from fat 76.6 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 8.36mg 3%
Sodium 424.22mg 18%
Potassium 97.62mg 2%
Total Carbs 5.14g 2%
Sugars 0.7g 3%
Dietary Fiber 1.11g 4%
Protein 3.42g 7%
Vitamin C 7.1mg 12%
Iron 0.3mg 1%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 141.66 Kcal (593 kJ)
Calories from fat 97.82 Kcal
% Daily Value*
Total Fat 10.87g 13%
Cholesterol 10.68mg 3%
Sodium 541.75mg 18%
Potassium 124.67mg 2%
Total Carbs 6.57g 2%
Sugars 0.89g 3%
Dietary Fiber 1.41g 4%
Protein 4.37g 7%
Vitamin C 9mg 12%
Iron 0.3mg 1%
Calcium 40.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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