Directions:
- To prepare chicken:.
- Loosen skin from breast by inserting fingers, gently pushing between skin and meat.
- Combine salt and next 4 ingredients (salt through chipotle chili powder). Rub mixture under loosened skin.
- Grill chicken on each side over direct heat for 5 minutes or until browned.
- Move chicken to indirect heat and cover, cooking an additional 35 minutes or until done.
- Discard skin.
- To prepare sauce:.
- Combine mayonnaise and remaining ingredients, using a whisk. Serve sauce with chicken. Sauce can be made up to 1 day in advance, flavors will intensify.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.62 Kcal (530 kJ) | ||
| Calories from fat | 82.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 4% | |
| Sodium | 932.99mg | 39% | |
| Potassium | 95.88mg | 2% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 172.49 Kcal (722 kJ) | ||
| Calories from fat | 112.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 14% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 4% | |
| Sodium | 1270.94mg | 39% | |
| Potassium | 130.61mg | 2% | |
| Total Carbs | 10.36g | 3% | |
| Sugars | 1.96g | 6% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 3.98g | 6% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.9mg | 8% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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