Grilled Chicken With Walnut-Pomegranate Sauce Recipe

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Grilled Chicken With Walnut-Pomegranate Sauce
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  1. For Sauce: Melt butter in heavy large skillet over medium-high heat. Add onions; sauté 5 minutes. Add walnuts. Sauté until nuts are slightly darkened, about 12 minutes. Mix in the remaining ingredients. Reduce heat to medium. Simmer until sauce thickens, about 15 minutes. Season with salt and pepper. (Can be made one day ahead. Cover; chill. Rewarm, thinning with more broth if desired.).
  2. For Chicken: Prepare barbecue (medium heat). Mix molasses and cinnamon. Brush chicken with olive oil and sprinkle with salt and pepper. Cook chicken glazing in the last minutes of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.88 Kcal (2692 kJ)
Calories from fat 343.97 Kcal
% Daily Value*
Total Fat 38.22g 59%
Cholesterol 154.51mg 52%
Sodium 791.24mg 33%
Potassium 1075.31mg 23%
Total Carbs 23.2g 8%
Sugars 11.16g 45%
Dietary Fiber 4.58g 18%
Protein 59.61g 119%
Vitamin C 8.8mg 15%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 137.88 Kcal (577 kJ)
Calories from fat 73.77 Kcal
% Daily Value*
Total Fat 8.2g 59%
Cholesterol 33.14mg 52%
Sodium 169.7mg 33%
Potassium 230.62mg 23%
Total Carbs 4.98g 8%
Sugars 2.39g 45%
Dietary Fiber 0.98g 18%
Protein 12.78g 119%
Vitamin C 1.9mg 15%
Iron 0.4mg 10%
Calcium 15.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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