Grilled Chicken With Chile Verde Sauce Recipe

Posted by
Rate It!
Grilled Chicken With Chile Verde Sauce
Add your photo!



  1. Marinate the chicken with the ingredients for chicken for at least 1.
  2. Hour.
  3. To prepare sauce, saute onions in lard until softened. Add remaining sauce ingredients and simmer until peppers are tender. Allow mixture to cool and puree in batches in a food processor. If necessary, add water to yield 1 quart total. Set aside.
  4. Grill chicken over hot coals until cooked through. Serve with warmed sauce spooned over. Freeze any remaining sauce (it's good for chicken again, or also enchiladas, etc.).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.76 Kcal (794 kJ)
Calories from fat 106.24 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 14.26mg 5%
Sodium 130.07mg 5%
Potassium 372.81mg 8%
Total Carbs 16.45g 5%
Sugars 5.05g 20%
Dietary Fiber 3.35g 13%
Protein 4.07g 8%
Vitamin C 25.2mg 42%
Iron 1.4mg 8%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 97.5 Kcal (408 kJ)
Calories from fat 54.59 Kcal
% Daily Value*
Total Fat 6.07g 18%
Cholesterol 7.33mg 5%
Sodium 66.83mg 5%
Potassium 191.56mg 8%
Total Carbs 8.45g 5%
Sugars 2.6g 20%
Dietary Fiber 1.72g 13%
Protein 2.09g 8%
Vitamin C 13mg 42%
Iron 0.7mg 8%
Calcium 20.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top