Directions:
- Cook pasta, reserving 1 cup of hot pasta water when you drain. Set
- Pasta aside in a colander.
- In the same pot, melt butter over medium heat. Squeeze in the
- Juice of 3 to 4 lemons. Whisk together. Pour in cream and half-and-
- Heat. Whisk until hot. Dump in cheese and whisk until melted. Add
- Salt and pepper. Check consistency, adding some of the hot pasta
- Water to loosen the sauce if needed.
- Pour pasta and sauce into a large serving bowl. Sprinkle remaining
- Basil all over the top, then add sliced chicken breasts. Serve
- Immediately!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1879.09 Kcal (7867 kJ) | ||
| Calories from fat | 1386.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.01g | 237% | |
|---|---|---|---|
| Cholesterol | 443.42mg | 148% | |
| Sodium | 3963.65mg | 165% | |
| Potassium | 762.92mg | 16% | |
| Total Carbs | 36.77g | 12% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 95.51g | 191% | |
| Vitamin C | 96.1mg | 160% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.9mg | 27% | |
| Calcium | 2850.6mg | 285% | |
| Amount Per 100 g | |||
| Calories | 278.78 Kcal (1167 kJ) | ||
| Calories from fat | 205.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 237% | |
|---|---|---|---|
| Cholesterol | 65.79mg | 148% | |
| Sodium | 588.05mg | 165% | |
| Potassium | 113.19mg | 16% | |
| Total Carbs | 5.46g | 12% | |
| Sugars | 1.11g | 30% | |
| Dietary Fiber | 0.89g | 24% | |
| Protein | 14.17g | 191% | |
| Vitamin C | 14.3mg | 160% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 27% | |
| Calcium | 422.9mg | 285% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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