Hot Browns Recipe

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Hot Browns
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Ingredients:

Directions:

  1. In a 2-quart saucepan, melt butter and slowly whisk in flour until combined and forms a thick paste (roux). Continue to cook roux for 2 minutes over medium-low heat, stirring frequently. Whisk heavy cream into roux and cook over medium heat until the cream begins to simmer, about 2-3 minutes. Remove sauce from heat and slowly whisk in parmesan cheese until the Mornay sauce is smooth. Add salt and pepper to taste.
  2. For each hot brown, place 2 slices toast in an oven safe dish and cover with 7 ounces of turkey. Top with sliced tomato. Next, pour half of the Mornay sauce to completely cover the dish. Sprinkle with additional parmesan cheese. Place entire dish under a broiler until cheese begins to brown and bubble. Remove from broiler, cross two pieces of crispy bacon on top, sprinkle with paprika and parsley, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3096.46 Kcal (12964 kJ)
Calories from fat 1736.25 Kcal
% Daily Value*
Total Fat 192.92g 297%
Cholesterol 785mg 262%
Sodium 6393.28mg 266%
Potassium 2533.34mg 54%
Total Carbs 202.3g 67%
Sugars 37.27g 149%
Dietary Fiber 10.06g 40%
Protein 144.95g 290%
Vitamin C 44.5mg 74%
Vitamin A 0.3mg 9%
Iron 10.4mg 58%
Calcium 1245.6mg 125%
Amount Per 100 g
Calories 249.49 Kcal (1045 kJ)
Calories from fat 139.89 Kcal
% Daily Value*
Total Fat 15.54g 297%
Cholesterol 63.25mg 262%
Sodium 515.12mg 266%
Potassium 204.12mg 54%
Total Carbs 16.3g 67%
Sugars 3g 149%
Dietary Fiber 0.81g 40%
Protein 11.68g 290%
Vitamin C 3.6mg 74%
Iron 0.8mg 58%
Calcium 100.4mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.2
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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