E. A. S. T. A. Alfredo Sauce Recipe

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Ingredients:

Serving

1/2 tbsp butter
1/2 tbsp herbes de provence
1 cup heavy cream
parmesan cheese (to garnish ) (optional)

Directions:

Melt the butter in a saucepan. Add the herbes de provence to the melting butter.
When the butter is completely melted, add the cream.
Bring to a slow simmer and thicken to desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.48 Kcal (504 kJ)
Calories from fat	114.5 Kcal
		% Daily Value*
Total Fat	12.72g	20%
Cholesterol	44.92mg	15%
Sodium	11.6mg	0%
Potassium	22.93mg	0%
Total Carbs	1.4g	0%
Protein	0.78g	2%
Vitamin C	0.3mg	1%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	358.31 Kcal (1500 kJ)
Calories from fat	340.53 Kcal
		% Daily Value*
Total Fat	37.84g	20%
Cholesterol	133.58mg	15%
Sodium	34.48mg	0%
Potassium	68.18mg	0%
Total Carbs	4.15g	0%
Protein	2.32g	2%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	1%
Calcium	59.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium,
sugar free

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