Grilled Chicken With Indonesian Peanut Glaze(Cook's Illustrated) Recipe

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Grilled Chicken With Indonesian Peanut Glaze(Cook's Illustrated)
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Ingredients:

Directions:

  1. Process all ingredients in a food processor until thoroughly combined, 20 – 30 seconds, scraping down sides of work bowl as needed.
  2. Reserve half of glaze for serving and use other half to brush on chicken while grilling.
  3. Grill chicken until instant read thermometer inserted into thickest part registers 155 degrees for breasts and 170 degrees for legs or thighs.
  4. Brush one side of chicken pieces with half of glaze reserved for grilling, then turn chicken glaze-side down and cook 2 minutes.
  5. Brush second side of chicken with remaining glaze reserved for grilling, then turn chicken and cook until browned and instant-read thermometer registers 160 degrees for breasts and 175 degrees for legs or thighs, 1 to 3 minutes longer. Let chicken rest 5 minutes. Serve, passing remaining glaze at table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.75 Kcal (1326 kJ)
Calories from fat 199.59 Kcal
% Daily Value*
Total Fat 22.18g 34%
Cholesterol 0.41mg 0%
Sodium 475.56mg 20%
Potassium 367.81mg 8%
Total Carbs 26.65g 9%
Sugars 19.57g 78%
Dietary Fiber 2.49g 10%
Protein 8.65g 17%
Vitamin C 8mg 13%
Iron 1.2mg 7%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 299.81 Kcal (1255 kJ)
Calories from fat 188.91 Kcal
% Daily Value*
Total Fat 20.99g 34%
Cholesterol 0.39mg 0%
Sodium 450.12mg 20%
Potassium 348.14mg 8%
Total Carbs 25.23g 9%
Sugars 18.52g 78%
Dietary Fiber 2.35g 10%
Protein 8.19g 17%
Vitamin C 7.6mg 13%
Iron 1.2mg 7%
Calcium 27.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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