Thai-Inspired Tilapia With Carrot Salad Recipe

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Thai-Inspired Tilapia With Carrot Salad
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Ingredients:

Directions:

  1. To prepare fish, combine coconut milk, cilantro, and garlic in a 9x13 pan.
  2. Mix well and place each fillet in the marinade, coating both sides.
  3. Sprinkle fish with cayenne pepper and cover pan.
  4. Refrigerate 30 minutes to 1 hour. Turn fillets occasionally.
  5. To prepare the carrot salad, combine carrots, red bell pepper, pineapple, coconut, cilantro, honey and lime zest. Mix gently.
  6. Cover and refrigerate salad.
  7. To finish fish, warm canola oil in a large skillet.
  8. Place fillets in skillet (discard marinade) and cook 2-3 minutes on each side, removing when fish flakes easily.
  9. Serve fish with carrot salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.99 Kcal (1553 kJ)
Calories from fat 201.53 Kcal
% Daily Value*
Total Fat 22.39g 34%
Cholesterol 58.41mg 19%
Sodium 109.79mg 5%
Potassium 780.54mg 17%
Total Carbs 21.47g 7%
Sugars 14.61g 58%
Dietary Fiber 4.24g 17%
Protein 25.85g 52%
Vitamin C 32.6mg 54%
Vitamin A 1.1mg 36%
Iron 12.7mg 71%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 120.4 Kcal (504 kJ)
Calories from fat 65.4 Kcal
% Daily Value*
Total Fat 7.27g 34%
Cholesterol 18.96mg 19%
Sodium 35.63mg 5%
Potassium 253.31mg 17%
Total Carbs 6.97g 7%
Sugars 4.74g 58%
Dietary Fiber 1.37g 17%
Protein 8.39g 52%
Vitamin C 10.6mg 54%
Vitamin A 0.3mg 36%
Iron 4.1mg 71%
Calcium 16.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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