Grilled Chicken with Chili Cream Sauce Recipe

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Grilled Chicken with Chili Cream Sauce
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Ingredients:

Directions:

  1. Char chiles on grill, or over gas flame, or under broiler.
  2. Place in paper bag for 10 minutes, then peel, seed and chop.
  3. In a large heavy saucepan, combine chiles, cream, onion, cilantro and garlic over medium high heat.
  4. Boil until reduced to thick sauce, stirring ocasionally about 5 minutes.
  5. Season chicken with salt and pepper and grill or broil about 5 minutes per side or until juices run clear.
  6. While chicken is cooking, add tomato to cream sauce and season to taste.
  7. To serve pour sauce over chicken and garnish with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.97 Kcal (1507 kJ)
Calories from fat 163.73 Kcal
% Daily Value*
Total Fat 18.19g 28%
Cholesterol 180.34mg 60%
Sodium 776.06mg 32%
Potassium 782.42mg 17%
Total Carbs 3.36g 1%
Sugars 1.39g 6%
Dietary Fiber 0.57g 2%
Protein 48.26g 97%
Vitamin C 5.7mg 9%
Calcium 36mg 4%
Amount Per 100 g
Calories 116.43 Kcal (487 kJ)
Calories from fat 52.96 Kcal
% Daily Value*
Total Fat 5.88g 28%
Cholesterol 58.33mg 60%
Sodium 251.02mg 32%
Potassium 253.07mg 17%
Total Carbs 1.09g 1%
Sugars 0.45g 6%
Dietary Fiber 0.18g 2%
Protein 15.61g 97%
Vitamin C 1.8mg 9%
Calcium 11.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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