Cheese Grits Recipe

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Ingredients:

Serving

4 cups water
1 1/2 tsp salt
1 cup quick-cooking grits
1 1/2 cups shredded cheddar cheese
1/2 cup shredded parmesan cheese
2/3 cup milk
2 tbsp butter or 2 tbsp margarine
1/4 tsp ground red pepper
4 eggs, lightly beaten
1/4 tsp paprika

Directions:

Preheat oven to 350°F.
Bring water and salt to a boil in a large sauce pan; stir in grits. Cover, reduce heat, and simmer 5 minutes, stirring occasionally.
Remove from heat. Add cheeses, milk, butter and red pepper. Add eggs, stir well.
Spoon mixture into a lightly greased 2-quart casserole dish; sprinkle with paprika.
Bake for 1 hour or until thoroughly heated and lightly browned. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.4 Kcal (1078 kJ)
Calories from fat	161.11 Kcal
		% Daily Value*
Total Fat	17.9g	28%
Cholesterol	154.3mg	51%
Sodium	927.53mg	39%
Potassium	132.58mg	3%
Total Carbs	8.63g	3%
Sugars	1.73g	7%
Dietary Fiber	0.46g	2%
Protein	15.15g	30%
Vitamin C	0.2mg	0%
Iron	1.4mg	8%
Calcium	354.9mg	35%

Amount Per 100 g
Calories	86.12 Kcal (361 kJ)
Calories from fat	53.9 Kcal
		% Daily Value*
Total Fat	5.99g	28%
Cholesterol	51.62mg	51%
Sodium	310.32mg	39%
Potassium	44.36mg	3%
Total Carbs	2.89g	3%
Sugars	0.58g	7%
Dietary Fiber	0.16g	2%
Protein	5.07g	30%
Vitamin C	0.1mg	0%
Iron	0.5mg	8%
Calcium	118.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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