Honey Grilled Chicken Breasts Recipe

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Honey Grilled Chicken Breasts
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Ingredients:

Directions:

  1. Combine all ingredients, except for the chicken, in a large bowl.
  2. Add the chicken and toss well in the marinade to coat.
  3. Cover and marinate from 4 hours to overnight in the refrigerator, turning occasionally.
  4. Bring to room temperature before grilling.
  5. Grill 3 inches from the heat source, 4-5 minutes per side or until cooked through. *Be careful when grilling skinless chicken breasts that they don't dry out.
  6. Remove to a plate and let sit for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.66 Kcal (308 kJ)
Calories from fat 7.87 Kcal
% Daily Value*
Total Fat 0.87g 1%
Cholesterol 16.73mg 6%
Sodium 427.67mg 18%
Potassium 133.8mg 3%
Total Carbs 11g 4%
Sugars 9.74g 39%
Dietary Fiber 0.11g 0%
Protein 6.54g 13%
Vitamin C 7.7mg 13%
Iron 0.2mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 117.54 Kcal (492 kJ)
Calories from fat 12.56 Kcal
% Daily Value*
Total Fat 1.4g 1%
Cholesterol 26.69mg 6%
Sodium 682.44mg 18%
Potassium 213.51mg 3%
Total Carbs 17.56g 4%
Sugars 15.55g 39%
Dietary Fiber 0.17g 0%
Protein 10.43g 13%
Vitamin C 12.3mg 13%
Iron 0.3mg 1%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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