Grilled Chicken and Apples With Rosemary Recipe

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Grilled Chicken and Apples With Rosemary

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Ingredients:

Serving

1/2 cup apple juice
1/4 cup white wine vinegar
1/4 cup olive oil
1 tbsp chopped fresh rosemary
1/4 tsp salt
1/4 tsp ground black pepper
6 boneless skinless chicken breast halves
2 golden delicious apples, cored and sliced into rings

Directions:

Combine juice, vinegar, oil, rosemary, salt, and pepper in a shallow baking dish or bowl.
Add chicken and apples; marinate in refrigerator for at least 30 minutes.
Cook chicken on a hot grill (or broiler) for about 20 minutes or until no longer pink, brushing several times with marinade.
Cook apples on grill (or under broiler)for last 6 minutes or so, until crispy-tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372 Kcal (1557 kJ)
Calories from fat	147.83 Kcal
		% Daily Value*
Total Fat	16.43g	25%
Cholesterol	139.24mg	46%
Sodium	862.02mg	36%
Potassium	749.8mg	16%
Total Carbs	10.28g	3%
Sugars	7.7g	31%
Dietary Fiber	1.19g	5%
Protein	47.22g	94%
Vitamin C	8.2mg	14%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	111.74 Kcal (468 kJ)
Calories from fat	44.4 Kcal
		% Daily Value*
Total Fat	4.93g	25%
Cholesterol	41.82mg	46%
Sodium	258.93mg	36%
Potassium	225.22mg	16%
Total Carbs	3.09g	3%
Sugars	2.31g	31%
Dietary Fiber	0.36g	5%
Protein	14.18g	94%
Vitamin C	2.5mg	14%
Calcium	4.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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