Directions:
- Heat a skillet over medium heat. Spread peanut butter on one slice of bread, lay a slice of cheese over the peanut butter, and top with the remaining slice of bread. Spread butter on the outer sides of the sandwich, and place in the hot skillet. Fry on each side until golden brown and cheese is melted, 3 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.43 Kcal (2104 kJ) | ||
| Calories from fat | 306.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 49.74mg | 17% | |
| Sodium | 448.04mg | 19% | |
| Potassium | 339.23mg | 7% | |
| Total Carbs | 31.96g | 11% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 20.93g | 42% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 601.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 400.47 Kcal (1677 kJ) | ||
| Calories from fat | 244.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 52% | |
|---|---|---|---|
| Cholesterol | 39.65mg | 17% | |
| Sodium | 357.12mg | 19% | |
| Potassium | 270.39mg | 7% | |
| Total Carbs | 25.47g | 11% | |
| Sugars | 4.5g | 23% | |
| Dietary Fiber | 6.06g | 30% | |
| Protein | 16.69g | 42% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 21% | |
| Calcium | 479.5mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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