Peanut Butter French Toast Recipe

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Ingredients:

Serving

2 slices bread
1 tbsp peanut butter
1 egg, beaten
1 tbsp butter
syrup (optional)
confectioners' sugar (optional)

Directions:

Spread peanut butter on one piece of bread, and top with second slice, to make a sandwich.
Dip the sandwich in the beaten egg, coating both sides throughly.
Melt butter in pan,and place the sandwich in the pan. Turn it over once in order to brown both sides.
Remove from pan and place on plate. Serve with syrup, and a sprinkle of confectioners sugar if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.25 Kcal (1642 kJ)
Calories from fat	225.2 Kcal
		% Daily Value*
Total Fat	25.02g	38%
Cholesterol	194.21mg	65%
Sodium	334.44mg	14%
Potassium	254.45mg	5%
Total Carbs	28.6g	10%
Sugars	4.08g	16%
Dietary Fiber	6.32g	25%
Protein	15.86g	32%
Vitamin A	0.1mg	5%
Iron	4mg	22%
Calcium	418.3mg	42%

Amount Per 100 g
Calories	301.27 Kcal (1261 kJ)
Calories from fat	172.96 Kcal
		% Daily Value*
Total Fat	19.22g	38%
Cholesterol	149.16mg	65%
Sodium	256.87mg	14%
Potassium	195.43mg	5%
Total Carbs	21.97g	10%
Sugars	3.13g	16%
Dietary Fiber	4.85g	25%
Protein	12.18g	32%
Vitamin A	0.1mg	5%
Iron	3.1mg	22%
Calcium	321.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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