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Grilled Cheddar Cheese Sandwich (Melissa d'Arabian) Recipe

Grilled Cheddar Cheese Sandwich (Melissa d'Arabian) Recipe

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Grilled Cheddar Cheese Sandwich (Melissa d'Arabian)

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Ingredients:

Serving

4 tbsp unsalted butter, at room temperature
1/4 cup mayonnaise
1/2 tsp smoked paprika
salt and freshly ground black pepper
8 slices sourdough bread
2 tbsp cream cheese, at room temperature
1 cup shredded cheddar

Directions:

Preheat a skillet over medium heat. Mix the butter, mayo and smoked paprika in a small bowl until well combined. Sprinkle with salt and pepper.
Lightly butter one side of each of the bread slices with the mayo mixture. Add the cream cheese to the remaining mayo mixture and mix well to combine. Spread some of the cream cheese mixture on the other side of each of the bread slices.
Distribute the Cheddar on the cream cheese-side of 4 of the bread slices. Place the remaining 4 bread slices on top. Place the sandwiches in the skillet and cook until golden on the bottom, about 3 minutes. Flip the sandwiches and place a heavy-bottomed skillet on top of the sandwiches and cook until golden brown and the cheese is melted, about 4 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.73 Kcal (2176 kJ)
Calories from fat	314.27 Kcal
		% Daily Value*
Total Fat	34.92g	54%
Cholesterol	73.94mg	25%
Sodium	616.1mg	26%
Potassium	132.32mg	3%
Total Carbs	36.71g	12%
Sugars	2.72g	11%
Dietary Fiber	1.38g	6%
Protein	15.5g	31%
Vitamin A	0.1mg	5%
Iron	2.9mg	16%
Calcium	244.1mg	24%

Amount Per 100 g
Calories	406.87 Kcal (1703 kJ)
Calories from fat	246.03 Kcal
		% Daily Value*
Total Fat	27.34g	54%
Cholesterol	57.89mg	25%
Sodium	482.31mg	26%
Potassium	103.59mg	3%
Total Carbs	28.73g	12%
Sugars	2.13g	11%
Dietary Fiber	1.08g	6%
Protein	12.13g	31%
Vitamin A	0.1mg	5%
Iron	2.3mg	16%
Calcium	191.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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