Sourdough Bread Dip Recipe

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Sourdough Bread Dip
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Ingredients
7
Count
Nutrition
582
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 or so -
  2. Cut out hole in top of bread and take out bread making it into a bowl -
  3. Set aside.
  4. Mix the rest of the ingredients together in a large bowl.
  5. Spoon mixture into bread bowl.
  6. Wrap bread bowl (with dip inside it) with aluminum foil -
  7. Bake in oven for about 45 minutes or until heated thoroughly.
  8. Corn chips or tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.37 Kcal (2438 kJ)
Calories from fat 382.04 Kcal
% Daily Value*
Total Fat 42.45g 65%
Cholesterol 123.92mg 41%
Sodium 1497.96mg 62%
Potassium 653.7mg 14%
Total Carbs 16.26g 5%
Sugars 0.89g 4%
Dietary Fiber 0.36g 1%
Protein 32.98g 66%
Vitamin C 1.5mg 3%
Vitamin A 0.4mg 14%
Iron 3.8mg 21%
Calcium 215.9mg 22%
Amount Per 100 g
Calories 259.73 Kcal (1087 kJ)
Calories from fat 170.39 Kcal
% Daily Value*
Total Fat 18.93g 65%
Cholesterol 55.27mg 41%
Sodium 668.08mg 62%
Potassium 291.55mg 14%
Total Carbs 7.25g 5%
Sugars 0.4g 4%
Dietary Fiber 0.16g 1%
Protein 14.71g 66%
Vitamin C 0.7mg 3%
Vitamin A 0.2mg 14%
Iron 1.7mg 21%
Calcium 96.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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