Onion and Herb Sandwiches Recipe

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Onion and Herb Sandwiches
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Ingredients:

Directions:

  1. Mix 2 oz. softened cream cheese with 1/4 cup mayonnaise, 2 Tbsp. minced parsley, and a pinch of salt and pepper. Spread 4 slices of sourdough bread with cream cheese mixture. Top with thin slices of sweet onion (such as Vidalia), stemmed watercress from a 2 oz. bunch and another 4 slices of bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1310.49 Kcal (5487 kJ)
Calories from fat 591.52 Kcal
% Daily Value*
Total Fat 65.72g 101%
Cholesterol 85.47mg 28%
Sodium 1945.69mg 81%
Potassium 459.05mg 10%
Total Carbs 146.63g 49%
Sugars 10.56g 42%
Dietary Fiber 5.35g 21%
Protein 34.9g 70%
Vitamin C 10.1mg 17%
Iron 10.7mg 59%
Calcium 183.2mg 18%
Amount Per 100 g
Calories 348.95 Kcal (1461 kJ)
Calories from fat 157.51 Kcal
% Daily Value*
Total Fat 17.5g 101%
Cholesterol 22.76mg 28%
Sodium 518.09mg 81%
Potassium 122.23mg 10%
Total Carbs 39.05g 49%
Sugars 2.81g 42%
Dietary Fiber 1.42g 21%
Protein 9.29g 70%
Vitamin C 2.7mg 17%
Iron 2.8mg 59%
Calcium 48.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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