Grilled Candied-Garlic Salmon on Crispy Rice Noodles and Baby Asian Greens Recipe

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Grilled Candied-Garlic Salmon on Crispy Rice Noodles and Baby Asian Greens
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Ingredients
18
Count
Nutrition
336
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Prepare candied garlic by combining garlic, water, wine, sugar, and butter in a small saucepan and simmer for 10 minutes or until syrupy, but the garlic should not be mushy. Remove garlic to cool. Reserve syrup for the dressing.
  2. Marinate the salmon: Combine the fish sauce, lime juice, 1 clove of pressed garlic, ginger, and curry paste and mix well. Remove 1/4 cup of the mixture and set aside. Place the remaining mixture in a shallow bowl and add the salmon. Marinate in the refrigerator for about 30 minutes.
  3. To the reserved marinade, add the reserved syrup from the candied dressing and the remaining clove of pressed garlic and whisk well. Set aside.
  4. Preheat the grill.
  5. Heat 2-inches of oil in a large, deep pot to 350 degrees F. Fry rice noodles according to the package directions, a few at a time, draining on paper towels. (They'll look like Styrofoam.) Set aside. Keep oil hot for the next step.
  6. Coat the thinly sliced shallots with flour, shaking off any excess and fry until golden and crisp. Drain on paper towel and set aside.
  7. Mix the snap peas, scallions and greens in a bowl.
  8. Remove the salmon from the marinade and grill about 5 minutes per side, or to desired degree of doneness.
  9. Putting it together: Toss greens with dressing and divide among 6 plates. Top each serving with crispy noodles, then top with a serving of salmon. Top each salmon with fried shallots and candied garlic. Season with salt and pepper, to taste.
  10. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.71 Kcal (1406 kJ)
Calories from fat 58.1 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 23.21mg 8%
Sodium 579.41mg 24%
Potassium 301.03mg 6%
Total Carbs 56.69g 19%
Sugars 20.05g 80%
Dietary Fiber 2.3g 9%
Protein 9.02g 18%
Vitamin C 26.1mg 43%
Vitamin A 0.9mg 28%
Iron 74.2mg 412%
Calcium 48mg 5%
Amount Per 100 g
Calories 137.34 Kcal (575 kJ)
Calories from fat 23.77 Kcal
% Daily Value*
Total Fat 2.64g 10%
Cholesterol 9.5mg 8%
Sodium 237.04mg 24%
Potassium 123.16mg 6%
Total Carbs 23.19g 19%
Sugars 8.2g 80%
Dietary Fiber 0.94g 9%
Protein 3.69g 18%
Vitamin C 10.7mg 43%
Vitamin A 0.3mg 28%
Iron 30.4mg 412%
Calcium 19.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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