Grilled Beef with Horned Melon Sauce (Sara Moulton) Recipe

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Grilled Beef with Horned Melon Sauce (Sara Moulton)
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Ingredients:

Directions:

  1. Cut the melon into halves. Cut crosswise into thin slices. Cut off the outside skin. Cut the beef into thin slices. Grill or broil the beef to desired doneness. Arrange the lettuce on a large salad platter. Top with the grilled beef, melon slices, and cucumber sticks. Spoon the sauce over the top.
  2. Horned Melon Sauce:
  3. Cut the melon into halves lengthwise. Use a grapefruit knife or small sharp knife to scoop out the pulp. Combine the melon pulp, lime juice, green onion, oil, cumin and garlic in a blender or food processor container. Cover and process until well blended.
  4. Yield: about 1 1/4 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.82 Kcal (1314 kJ)
Calories from fat 132.17 Kcal
% Daily Value*
Total Fat 14.69g 23%
Cholesterol 100.9mg 34%
Sodium 75.88mg 3%
Potassium 607.01mg 13%
Total Carbs 10.33g 3%
Sugars 0.39g 2%
Dietary Fiber 0.37g 1%
Protein 35.35g 71%
Vitamin C 10.4mg 17%
Iron 3.7mg 21%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 119.58 Kcal (501 kJ)
Calories from fat 50.36 Kcal
% Daily Value*
Total Fat 5.6g 23%
Cholesterol 38.45mg 34%
Sodium 28.91mg 3%
Potassium 231.3mg 13%
Total Carbs 3.94g 3%
Sugars 0.15g 2%
Dietary Fiber 0.14g 1%
Protein 13.47g 71%
Vitamin C 4mg 17%
Iron 1.4mg 21%
Calcium 19.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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