Grilled Asparagus over Greens for 2 Recipe

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Grilled Asparagus over Greens for 2
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Ingredients:

Directions:

  1. Prepare the dressing: Place the diced cucumber in a bowl and sprinkle with salt; stir. Set the the cucumber in a colander placed over the bowl and set aside to drain; about 30 minutes. Rinse to remove salt and drain again.
  2. Place the remaining salad dressing ingredients in a bowl and stir in the cucumbers to mix well. Cover and chill under ready to serve.
  3. Prepare the asparagus: Preheat oven to 425 degrees. Lightly drizzle asparagus spears with olive oil and roast for 8 minutes. Set aside to cool.
  4. Arrange the lettuce on two chilled salad plates.
  5. Top each serving with cottage cheese, asparagus spears, green olives and the roasted pistachios.
  6. Spoon dressing over each serving.
  7. Garnish with fresh dill sprigs if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.04 Kcal (662 kJ)
Calories from fat 81.15 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 17.11mg 6%
Sodium 342.17mg 14%
Potassium 375.91mg 8%
Total Carbs 9.54g 3%
Sugars 5.32g 21%
Dietary Fiber 2.53g 10%
Protein 10.39g 21%
Vitamin C 5.3mg 9%
Iron 1.4mg 8%
Calcium 129.2mg 13%
Amount Per 100 g
Calories 76.53 Kcal (320 kJ)
Calories from fat 39.3 Kcal
% Daily Value*
Total Fat 4.37g 14%
Cholesterol 8.28mg 6%
Sodium 165.69mg 14%
Potassium 182.03mg 8%
Total Carbs 4.62g 3%
Sugars 2.58g 21%
Dietary Fiber 1.22g 10%
Protein 5.03g 21%
Vitamin C 2.6mg 9%
Iron 0.7mg 8%
Calcium 62.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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