Grilled Herbed Shrimp on Mixed Greens Recipe

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Grilled Herbed Shrimp on Mixed Greens
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Ingredients:

Directions:

  1. Heat your grill.
  2. In a medium bowl, combine all marinade/dressing ingredients; blend well with a whisk.
  3. Reserve half of the marinade to use as dressing; add shrimp to remaining marinade and toss to coat; let stand at room temperature for 10 minutes to marinate.
  4. Remove shrimp from marinade; reserve marinade; thread shrimp onto four 12-inch metal skewers and place on grill; cook 6-8 minutes or until shrimp turn pink, turning and brushing once with marinade.
  5. In a large bowl, combine salad greens, bell pepper, cucumber, radishes, cheese and reserved dressing; toss gently.
  6. Divide salad onto individual serving plates and top with shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.19 Kcal (3045 kJ)
Calories from fat 531.21 Kcal
% Daily Value*
Total Fat 59.02g 91%
Cholesterol 81.23mg 27%
Sodium 1739.36mg 72%
Potassium 202.8mg 4%
Total Carbs 34.94g 12%
Sugars 1.7g 7%
Dietary Fiber 1.91g 8%
Protein 16.34g 33%
Vitamin C 18mg 30%
Vitamin A 0.4mg 12%
Iron 7.8mg 44%
Calcium 271.4mg 27%
Amount Per 100 g
Calories 311.52 Kcal (1304 kJ)
Calories from fat 227.57 Kcal
% Daily Value*
Total Fat 25.29g 91%
Cholesterol 34.8mg 27%
Sodium 745.13mg 72%
Potassium 86.88mg 4%
Total Carbs 14.97g 12%
Sugars 0.73g 7%
Dietary Fiber 0.82g 8%
Protein 7g 33%
Vitamin C 7.7mg 30%
Vitamin A 0.2mg 12%
Iron 3.4mg 44%
Calcium 116.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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