Directions:
- In smalll bowl,whisk together everything except cabbage. Place shredded cabbage in large bowl,pour on mixture from small bowl and toss well. Place cabbage on very large greased sheet of aluminum foil. Spread it out and seal well
- Place on preheated grill and cook approximately 15-20 mins,turning over every 5 mins till wilted and tender.
- To make a full head of cabbage,make 2 pkts.
- To wrap:Bring 2 opposite ends of foil together and fold over tightly. Then seal other 2 ends.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.21 Kcal (629 kJ) | ||
| Calories from fat | 82.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Sodium | 1487.76mg | 62% | |
| Potassium | 300.44mg | 6% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 55.9mg | 93% | |
| Iron | 0.4mg | 2% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 78.89 Kcal (330 kJ) | ||
| Calories from fat | 43.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 14% | |
|---|---|---|---|
| Sodium | 781.38mg | 62% | |
| Potassium | 157.79mg | 6% | |
| Total Carbs | 8.18g | 5% | |
| Sugars | 5.29g | 40% | |
| Dietary Fiber | 2.61g | 20% | |
| Protein | 1.55g | 6% | |
| Vitamin C | 29.4mg | 93% | |
| Iron | 0.2mg | 2% | |
| Calcium | 35.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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