Directions:
- Brush crust with oil. Spread spaghetti sauce over crust to within 1 in. of edges. Top with tomatoes, mushrooms, artichokes and olives if desired. Sprinkle with cheeses.
- Prepare grill for indirect heat. Grill pizza, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Sprinkle with herbs during the last 5 minutes of cooking. Let stand for 5 minutes before slicing. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.08 Kcal (134 kJ) | ||
| Calories from fat | 13.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 3.02mg | 1% | |
| Sodium | 92.46mg | 4% | |
| Potassium | 134.52mg | 3% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 45.02 Kcal (188 kJ) | ||
| Calories from fat | 18.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 2% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 1% | |
| Sodium | 129.74mg | 4% | |
| Potassium | 188.76mg | 3% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 2.25g | 6% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 2.49g | 4% | |
| Vitamin C | 11.8mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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